ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS)
نویسندگان
چکیده
منابع مشابه
A glimpse of the endophytic bacterial diversity in roots of blackberry plants (Rubus fruticosus).
The aim of this study was to explore the diversity of culturable bacterial communities residing in blackberry plants (Rubus fruticosus). Bacterial endophytes were isolated from plant roots, and their 16S rDNA sequences were amplified and sequenced. Our results show that the roots of R. fruticosus exhibit low colony forming units of bacterial endophytes per gram of fresh tissue (6 x 102 ± 0.5 x ...
متن کاملEffect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
Blackberry (Rubus fruticosus spp.) fruit has high antioxidant activity due to its significant content of anthocyanins and antioxidant compounds. Among emerging technologies for food preservation, thermoultrasound is a technique that reduces microbial loads and releases compounds with antioxidant properties. The objective of this study was to determine the antioxidant content and fatty acid prof...
متن کاملRubus fruticosus L.: constituents, biological activities and health related uses.
Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source of valuable nutrients, as well as bioactive constituents of therapeutic interest highlighting its importance as a functional food. Besides use as a fresh fruit, it is also used as ingredient in cooked dishes, ...
متن کاملAntithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds
The blackberry seed was typically removed as a byproduct and waste from blackberry fruits for juices. Developing value-added utilization of berry seeds will significantly expand the market for berry products as well as improve benefit to berry producers. However, the research on blackberry seed is limited. The objective of this paper was to research antithrombotic mechanism of polysaccharides i...
متن کاملEffect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus
Blackberry (Rubus fructicosus) is one of the fruit with the highest concentration of anthocyanins; however, its use is limited for making jams, jellies and liqueur, and recently, fruit concentrates in combination with pomegranate, blueberry and grape. One of the main problems with these pigments is their poor stability in solution, mainly in beverages as liqueur and juices, which depends on fac...
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ژورنال
عنوان ژورنال: Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
سال: 2015
ISSN: 1307-9085
DOI: 10.18185/eufbed.23801